BananaLeaf Recipes

31 Jan 2015

Bhuna Masala - Basic Curry Masala for Gravy Dishes :

Bhuna masala or basic curry masala is ready to be used in various curries, vegetable and non vegetarian dishes.Bhuna Masala Recipe is a ready fried masala paste used for making thick brown-red curry / sauce or base. Bhuna means to fry in India hence the title. It hails from North East India, Calcutta and also some parts of Uttar Pradesh. I have kept the bhuna masala red as when I make any dish I would saute them first once it becomes brown then use them for making curries or veggies.Have stored them in the refrigerator with oil so it keep for a longer time.....

Moong Dal Sambar (Paasi Paruppu / Siru Paruppu Sambar) Recipe :

Moong Dal Sambar (Paasi Paruppu / Siru Paruppu Sambar), a tiffin sambar variety which is made watery and goes well with idli or dosa.....

Prep Time : 20 mins

Moong dal sambar (Paasi Paruppu / Siru Paruppu Sambar) Recipe

Cooking Time : 30 mins

Cuisine : South Indian

Garam Masala Powder - Homemade Garam Masala Powder Recipe :

The art of blending Garam masala involves grinding or pounding a combination of dried spices. All the spices are roasted before they are ground into a fine powder. It is recommended that the spices are blended freshly. This masala powder is ideally suits for veg. and non veg. preparation......