BananaLeaf Recipes

1 Feb 2015

Homemade curd recipe / How to make curd or dahi or yogurt :

How to make curd or dahi or yogurt at home with tips and step by step photos....

Prep Time : 30 Mins

Homemade curd recipe / How to make curd or dahi or yogurt

Cuisine : Indian

Tomato Mint chutney / Thakkali Pudhina chutney recipe :

A simple chutney made with mint and tomatoes well goes with idly or dosa.

Prep Time : 10 mins

Tomato Mint chutney / Thakkali Pudhina chutney recipe

Cooking time : 10 mins

Cuisine : South Indian

Bhuna Potato Roast - Bhuna Masala Potato Roast Recipe :

This delicious bhuna potato roast is easy to make which means it is perfect for curd rice. The thick, medium-hot, sauce made from a tasty blend of flavorings and vegetables perfectly coats with masala. If you want to increase the heat of this yummy curry simply add more chilies. You could also make a non - vegetarian version by replacing the potato with a selection of chicken, egg, etc.

Prep Time : 5 mins

Bhuna Potato Roast - Bhuna Masala Potato Roast Recipe

Cooking Time : 20 mins

Cuisine : Indian

Cucumber Raita Recipe :

Cucumber raita recipe ...

Prep Time : 5 mins

Cucumber Raita Recipe

Cooking Time : 5 mins

Cuisine : Indian

Bhuna Masala - Basic Curry Masala for Gravy Dishes :

Bhuna masala or basic curry masala is ready to be used in various curries, vegetable and non vegetarian dishes.Bhuna Masala Recipe is a ready fried masala paste used for making thick brown-red curry / sauce or base. Bhuna means to fry in India hence the title. It hails from North East India, Calcutta and also some parts of Uttar Pradesh. I have kept the bhuna masala red as when I make any dish I would saute them first once it becomes brown then use them for making curries or veggies.Have stored them in the refrigerator with oil so it keep for a longer time.....