BananaLeaf Recipes

20 Mar 2015

Vendakkai Sambar - Lady's Finger / Okra Sambar Recipe :

A traditional South Indian meal is never incomplete without sambar.This is a very easy to make yet tasty sambar that has been one of my favorite recipe.Sambar powder and a pinch of asafoetida is enough to make it flavorful and delicious recipe.This versatile dish can be served with steamed rice or as a side dish for Idly, dosa or Pongal.Okras / lady’s finger taste great when added to sambar.

Prep Time: 15 mins

Vendakkai Sambar Recipe

Cooking Time: 30 mins

Cuisine: South Indian

Mixed Vegetable Kurma - Vegetable Kurma for Biryani Recipe:

Mixed Vegetable Korma is a very mild yet flavorful dish.Try this recipe for Vegetable biryani and kuska biryani.It also goes with chapathi, parota, etc.

Prep Time: 20 mins

Vegetable Kurma for Biryani

Cooking Time: 20 - 30 mins

Cuisine: South Indian

Keerai Poriyal - முருங்கைகீரை/ அகத்திகீரை Poriyal Recipe :

Spinach has more health wonders that are absent in fruits and vegetables.Spinach is an excellent source of vitamin K, vitamin A ,manganese, fol-ate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very-good source of dietary fiber, phosphorus, vitamin B1, zinc, protein.Dark leafy greens like spinach are important for skin and hair, bone health, and provide protein, iron, and minerals.