Pulicha Keerai Recipe....
Ingredients :
- Pulicha keerai/ Gongura leaves - 1 bunch
- Vadagam - 2 pcs
- Red chilli - 15 - 20 pcs
- Oil - 5 - 7 tsp
- Salt to taste
Method :
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| Bunch of Pulicha Keerai |
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| For Tempering |
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| Remove the gongura leaves from stem and wash the leaves twice pr thrice thoroughly. heat 1 glass water in kadai add the leaves lets boil for 5 to 10 min |
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| Remove the water from leave , and add some salt |
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| Smash it well |
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| Smash Like this |
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| Heat oil in pan , add vadagam fry it for 1 to 2 mins |
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| Add Red chilies |
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| Saute it for 1min |
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| Mix it |
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| Serve it with hot rice |
Gongura Pickle / Ambade ka achar is one of my favorite pickles. Especially the pickle made in Andhra style has an everlasting taste. Thank you for showing the delicious recipe. I will definitely try this weekend.
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