Homemade Tamarind Paste / Pulp :

Tamarind is a sticky , sour-tasting fruit that grows in large brown pods on the tamarind tree. The fruit is removed from the pods and must be separated from the seeds in order to use it. Homemade tamarind paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out freezing it..Lets see step by step pictures....

Tamarind Paste

Simple Tomato Kurma / Thakkali Kurma Recipe :

Tomato kurma is a simple and tasty side dish that goes well with idly/ dosa/ chapathi/ idiyappam.

Tomato Kurma

Parangikai Poriyal/ Yellow Pumpkin Poriyal Recipe:

Parangikai / Yellow Pumpkin poriyal is a delicious south Indian Recipe. It contains low calorie vegetables and rich in vitamin and minerals...we can make curries and sweet from the dish.

Pumpkin Poriyal

South Indian Tomato Rasam Recipe :

Rasam or Chaaru or saaru is a south Indian Soup, which is eaten with rice, traditionally prepared using tamarind juice as a base, with the addition of tomatoes and other spices ad seasoning..

Simple Tomato Rasam

Raagi Idly / Finger Millet Recipe:

Raagi is the common name of finger millet in southern part of India. Along with oats this is one of the most nutritious food & one of the easy one to the digest. It is rich in fiber,calcium & protein and also have good amount of iron and other minerals. Raagi is best for weight loss. Raagi Idly is a very Healthy,tasty & easy breakfast recipe.....

Raagi Idly

Broken Wheat idly/ Gothuma Rava/Instant Wheat Rava Idly Recipe:

Wheat Rava Idly is variation of the south Indian breakfast item idly, made with wheat rava. Let's see step by step pictures....

Wheat Rava Idly