How to Clean Tapioca / Maravalli Kizhangu:

How to clean tapioca in simple way...Tapioca is a starch extracted from cassava root...

Method:

Tapioca

How to make Soft Chapati / Roti :

Chapati is Indian flat bread made of wheat flour. It can also be made of various other flour like jowar, bajra, soya , etc.
As rice is the staple food for the southern India, Chapatis are the stable of the norther Indians. But nowadays chapatis have been become a part of south Indian Kitchen.
Chapatis are made oh whole wheat flour and cooked on a tava.
Wheat flour is more nutritious , rich in calcium, iron , fiber and other minerals.
Preparing chapatis are quite simple and easy.. lets see step by step Pictures.....

Soft chapathi

How to boil Groundnuts / Peanuts :

How to boil groundnuts in simple method...

Method:

Take one cup of peanuts

Homemade Tamarind Paste / Pulp :

Tamarind is a sticky , sour-tasting fruit that grows in large brown pods on the tamarind tree. The fruit is removed from the pods and must be separated from the seeds in order to use it. Homemade tamarind paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out freezing it..Lets see step by step pictures....

Tamarind Paste

Simple Tomato Kurma / Thakkali Kurma Recipe :

Tomato kurma is a simple and tasty side dish that goes well with idly/ dosa/ chapathi/ idiyappam.

Tomato Kurma

Parangikai Poriyal/ Yellow Pumpkin Poriyal Recipe:

Parangikai / Yellow Pumpkin poriyal is a delicious south Indian Recipe. It contains low calorie vegetables and rich in vitamin and minerals...we can make curries and sweet from the dish.

Pumpkin Poriyal