Dosa is a traditional south Indian breakfast recipe. There are many variations of enjoying this dosa and one among them would be the mushroom masala dosa where the crispy dosa is covered with spicy masala.
Ingredients :
- Dosa batter - 1 cup
- Mushroom - 5 to 6 pcs
- Onion - 1 (Finely chopped)
- Tomato -1 (Finely chopped)
- Garlic -2 pcs (Finely chopped)
- Ginger - 1 small pc(Finely chopped)
- Turmeric powder - 1/2 tsp
- Chilly Powder - 1 tsp
- Pepper powder - 1/2 tsp
- Oil
- Curry leaves
- Salt to taste
Method :
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| Take all the ingredients |
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| Heat the kadai,add the ginger, garlic and curry leaves |
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| Fry onion for 2min |
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| Add mushroom fry it for 1min |
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| Add tomato, chilli powder, turmeric powder, pepper powder and salt.saute it for 5min |
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| Mushroom gravy ready |
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| Heat the dosa tawa, take a laddle full of dosa batter and spread it circular thinner and drizzle oil |
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| Take 2 tsp of masala stuffing and place it in the center |
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| Fold the dosa both the ends |
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| Crispy Mushroom dosa ready |
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| Serve it hot |
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