Ladies Finger / vendakkai Pulli Kuzhambu is one of the most popular south Indian Curry. It is easy to make and delicious. You can also have it with idly and dosa..Lets see with step by step pictures...
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| Vendakai Pulli Kuzhambu |
Ingredients:
- Lady's Finger / Okra / Vendakkai -1 cup
- Thatta Payaru / Cowpea beans - 1 cup ( Optional)
- Shallots - 10 - 15 pcs or Big Onion -2 Finely Chopped
- Tomato - 2
- Tamarind Paste - 5 tsp ( Depending upon your taste)
- Coriander powder and Red chilly powder - Each 2 tsp (Or) Homemade Kuzhambu Powder - 4 tsp
- Coconut Paste - 1 cup ( In a Blender, Grind the coconut with little water )
- Few Curry leaves
- Mustard seeds - 1 tsp
- Oil as required
- Salt to taste
Method :
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| Take all the Ingredients, Forgot to show kuzhambu powder |
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| Heat oil in a kadai |
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| Add the mustard seeds, curry leaves and onions saute it for few min |
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| Add the tomatoes , fry it till its turns mushy |
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| Add turmeric powder, mix it well |
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| Wash and cut the lady's finger and fry it with 1 tsp oil for 5 min |
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| Set it aside |
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| Now add the vendakkai and thatta payaru, mix it well |
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| Add Kuzhambu powder, mix it well |
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| Add tamarind paste |
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| Add coconut paste |
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| Add 2 cups of water and salt |
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| Lets boil for 15 to 20 min |
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| Once oil separates from Kuzhambu , turn off the flame |
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| Vendakkai Thatta Payaru Pulli Kuzhambu |
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| Serve with Hot plain Rice |
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