Kerala Kodam pulli fish kuzhambu recipe :

Simple and easy kodam pulli fish kuzhambu in Kerala style.....Let's see step by step pictures...

Ingredients :

1. Fish - 1/2 kg (Use any kind of fish )
2. Onion - 1
3. Tomato - 1
4. Green chilly - 5 
5. Ginger garlic paste - 2 tsp
6. Red chilly powder - 3 tsp
7. Coriander powder - 5 tsp
8. Pepper powder - 1/2 tsp
9. Turmeric powder - 1/4 tsp
10. Kodam pulli - 3 pcs
11. Coconut milk - 1 cup 
12. Salt to taste

For temper :

1. Oil - 4 to 5 tsp
2. Mustard seeds - 1/2 tsp
3. Urad dal - 1/4 tsp
4. Fenugreek seeds - 1/ 4 tsp
5. Few curry leaves

Total time for cooking : 20 - 30 mins

Kerala Kodam pulli fish kuzhambu recipe

Recipe type : Fish

Cuisine : South Indian

Method :

1. Clean and cut the fish 
2. Marinate the fish with some turmeric powder and salt and keep it aside
3. Chop the onions and tomatoes
4. Sliced the green chilies
5. Blended the grated coconut with 1 1/2 cups water till finely blended.
6. Extract the milk and keep aside
7. Heat the kadai, with 5 to 6 tsp oil. Then add the mustard seeds once its splutter add the urad dal, Fenugreek seeds and some curry leaves 
8. Then add the onions, saute it well for 2 to 3 mins
9. Add the green chilies and ginger garlic paste. fry till raw smell goes 
10. Add the spice powders and stir well on low flame till aromatic, adding a little water an d salt as necessary
11. Then add the tomatoes, cook till it turn mushy
12. Add 1 cup of water and kodam pulli ,allow it boil for 5 to 10 mins
13. Then add the fish simmer on low flame for 5 to 7 mins
14. Add the coconut milk and sinner again another 5 mins till nicely thickened 
15. Turn off the flame
16. Serve hot with steamed rice.

Picture :