Maa Inji Urugai / Mango Ginger pickle - Maa Inji recipes :

Maa Inji urugai....

Ingredients :

1. Mango ginger / Maa Inji - 100 gm - 1 cup chopped
2. Lemon juice - 1 big lemon ( extract the juice )
3. Green chilies - 10 finely chopped 
4. Salt to taste.

To Temper :

1. Gingely oil OR oil - 3 tbsp
2. Mustard seeds - 1/2 tsp
3. Urad dal - 1/2 tsp
4. Hing - a pinch 
5. Few curry leaves 

Method :

1. Wash and peel the skin of mango ginger.
2. Chop into small round shape. ( Also chop it finely )
3. Finely chopped the green chilies. ( Add the green chilly depending your upon taste )
4. Heat oil in a kadai, add the mustard seeds once its splutter add the urad dal.
5. Then Pinch a hing powder.
6. Add the chopped green chillies and few curry leaves saute it for 3 - 4 mins.
7. Now add the chopped mango ginger and saute for a min.
8. Then add the lemon juice and salt.
9. Let's cook for 5 - 10 mins.
10. Turn off the flame.
11. Let's cool down completely.
12. Store in a jar and use for 10 - 15 days.
13. Serve with curd rice.

Preparation time : 5 mins
Maa Inji Urugai / Mango Ginger pickle - Maa Inji recipes 
Cooking Time : 10 mins
Cuisine : South Indian

Picture :

1. Heat oil in a kadai, add the mustard seeds once its splutter add the urad dal and a Pinch a hing powder.

2. Add the chopped green chillies and few curry leaves saute it for 3 - 4 mins.

3. Now add the chopped mango ginger and saute for a min.

4. Extract the lemon juice from 1 big lemon.

5.Then add the lemon juice and salt.

6.Let's cook for 5 - 10 mins and Turn off the flame.