Raw Garlic spicy chutney / Kara Poondu chutney Recipe :

Spicy and tasty garlic chutney......

Prep Time : 5 mins

Raw Garlic spicy chutney

Cooking Time : 5 mins

Cuisine : South Indian

Ingredients :

1. Red chilly - 8 - 10
2. Garlic - 5 - 7 cloves
3. Tamarind paste - 1/2 tsp 
4. Salt to taste
5. Gingelly oil - 1 tbsp

Method :

1. Soak red chilly in hot water for 15 mins and set aside.
2. In a blender, put soaked red chilly, garlic cloves, tamarind paste and salt.Grind it.
3. Now open the jar, add water little by little and proceed grinding.
4. Grind it to a fine paste.
5. Heat gingelly oil in a pan, pour it to the chutney.
6. Serve with idly or dosa.

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