8 Nov 2014

Kerala Style Chicken Varattiyathu/ chicken fry

Kerala style spicy chicken roast recipe...Chicken roast is one of the authentic, delicious menu in menu item in restaurants.lets see with step by step pictures..


  1. Chicken - 1 cup ( cut into medium sized pieces)
  2. Onion -2
  3. Tomato - 1
  4. Ginger garlic paste - 1tsp
  5. Green chilly - 8 to 9 pcs
  6. Chilli powder - 1/2tsp
  7. Corionder powder - 1 tsp
  8. Pepper Powder - 1/2 tsp
  9. Turmeric - 1/4 tsp
  10. Mustard seeds - 1tsp
  11. Oil - 3 tsp or coconut oil -3tsp
  12. Few curry leaves
  13. Salt to taste


Take all the Ingredients
Take  the Chicken 

Marinate the chicken with chilly powder,turmeric powder, ginger garlic paste and some salt. Coat the masala on all the sides of chicken

Marinate for atleast 30 min.set aside

Heat oil in a pan , add the marinate chicken

Turn both sides , cook in medium flame

Heat oil in a pan, add mustard seeds, curry leaves and onions fry it well

Then add ginger garlic paste and green chilies , saute it well

Add little chilly powder and coriander powder saute it for 30 sec

Add tomatoes and some salt saute it well and cover it 

Now add the pepper powder saute it well

Now add the shallow fried chicken, mix it well for 3min

Spicy chicken Varattiyathu is ready to serve