Tomato Chutney / Thakkali Chutney - Version : 2

Simple and tasty tomato chutney....

Ingredients :

1. Tomato - 2 
2. Onion - 1 
3. Red chilly - 5 - 7
4. Tamarind paste - 1 tsp
5. Curry leaves - 5 - 6
6. Salt to taste 

To Temper :

1. Oil - 1 tbsp
2. Mustard seeds - 1/2 tsp
3. Urad dal - 1/2 tsp
4. Few curry leaves

Method :

1. In a blender, add chopped tomatoes, onions, red chilly, curry leaves, tamarind paste, salt as required and add little water to grind.
2. Grind into a semi paste.
3. Heat oil in a kadai, add mustard seeds , once its splutter add urad dal and curry leaves.
4. Then add the grinded tomato paste and mix it well.
5. Cover and cook for 5 to 7 mins.
6. Serve with idly or dosa.

Preparation time : 3 mins
Tomato Chutney / Thakkali Chutney
Cooking time : 10 mins
Cuisine : South Indian

Picture :