Kuzhi Paniyaram is very popular in a Tamil dish made by steaming batter..Traditionally made from pulses & rice using a mould. The batter used is the same as that for idli or dosa. Kuzhi Panaiyarams can be made sweet or spicy.It is very apt for breakfast especially...lets see step by step pictures....
Kuzhi Paniyaram |
Ingredients:
- Idly / Dosa Batter - 2 cups
- Shallots - 15 to 20 Finely chopped
- Ginger - 1 small pc Finely chopped
- Green chilly - 2 finely chopped
- Grated Carrot - 1/4 cup (Optional)
- Channa dal / Kadallai Paruppu - 3 tsp
- Mustard seeds /Urad dal - 1 tsp
- Red chilly -5 to 8 pc
- Oil - 3 tsp
- Few Curry leaves
- Few Coriander leaves
Method:
Take all the Ingredients |
Heat oil in a kadai, add mustard seeds, urad dal and channa dal saute it for a min |
Then add red chilies |
Then add onions, ginger, green chilies & curry leaves saute it for 2mins |
Turn off the flame and add chopped coriander leaves mix it well |
Then add fried Ingredients to the batter |
whisk the batter well beforehand |
Heat the Kuzhi Paniyaram Tawa and add oil in each cups and heat it |
Pour the mixture in each cups of the kuzhi paniyaram tawa & let the paniyarams cook in medium flame |
After the bottom side of paniyaram is cooked turn over the paniyaram's for other side to cook |
Once both sides are cooked remove them from paniyaram tawa , serve hot with chutney. |
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