Capsicum Pickle :

Capsicum pickle.....

Ingredients :

1. Capsicum - 2 finely chopped ( use any color of capsicum)
2. Mustard seeds - 1/2 tsp
3. Asafoetida / Hing - 1/4 tsp
4. Red chilly powder - 1 tbsp
5. Turmeric powder - a pinch
6. Lemon Juice - 1 
7. Salt - 1 tbsp

For Roast and Grind:( Use this powder for all kind of pickles)

1. Mustard seeds - 1tsp
2. Fenugreek seeds - 1 tsp
3. Dry Roast the seeds and grind it.

Method :

1. Wash the capsicum, remove the stalk and finely dice them.
2. Heat a frying pan and toast the fenugreek seeds and mustard seeds. powder it once it is cool and set aside.
3. Heat a frying pan with 3 tbsp oil and once it is hot add the mustard seeds, once its splutter add the chopped capsicum and a pinch of salt and asofoetida and saute for 3 - 5 mins.
4. Once the capsicum is cooked add the lemon juice, cook for 2 - 3 mins.
5. Add the chilly powder, turmeric powder and salt, cook for 30 sec and turn off the flame.
6. Finally add the roasted powder and mix it well.
7. Transfer to a clean container which has a lid and close it when it has cool completely. 
8. Use and store in refrigerator for 1 week.

Prep Time : 5 mins

Capsicum pickle 

Cooking Time : 10 - 15 mins

Cuisine : South Indian 

Picture :