Green Masala fish fry recipe :

Delicious green masala fish fry......

Prep Time : 20 mins

Green Masala fish fry

Marination Time : 1 hour and 30 mins.

Cooking Time : 10 mins

Cuisine : South Indian

Ingredients :

1. Fish - 1/2 kg ( Use any kind of fish )
2. Mint Leaves - 1/2 cup
3. Coriander leaves - 1/2 cup
4. Green chilly - 3 
5. Garlic cloves - 3 
6. Ginger - 1 small piece 
7. Tomato - 1 small size
8. Onion - 1 medium size
9. Chilly powder - 1 tbsp
10. Turmeric powder - 1/4 tsp
11. Curry leaves - 1 small bunch 
12. Oil as required
13. Salt to taste

Masala paste :

1. Mint Leaves - 1/2 cup
2. Coriander leaves - 1/2 cup
3. Green chilly - 3 
4. Garlic cloves - 3 
5. Ginger - 1 small piece 
6. Tomato - 1 small size
7. Onion - 1 medium size
8. In a blender, grind everything and make a coarse paste.
9. In between sprinkle some water.( Don't add water while grinding )

For coating :

1. Chilly powder - 1 tbsp
2. Turmeric powder - 1/4 tsp
3. Salt to taste
4. Adjust the spice and salt according to your taste.

Method :

1. Coat the fish with red chilly power, turmeric powder and salt.mix it well
2. Keep the coated fish in refrigerator for 1 hour.
3. After one hour ,In a blender, grind the masala paste.
4. Apply the masala paste to the coated fish.
5. Rest it for 30 mins.
6. Heat 3 tbsp oil in a kadai, put the curry leaves one by one.
7. Now fry the fish on both sides until golden brown.
8. If deep frying,heat enough oil in a deep skillet and fry on medium heat until golden brown on both sides.
9. Serve hot with rice.

Picture :