Pot Mushroom Biryani Recipe/ How to make Biryani in Pot:

A delicious Mushroom pot biryani recipe a very tasty and flavorful dish. Biryani is an kind of art and making in pot is another kind of art. Once you cook in a pot , then you never made the biryani in the pressure cooker.. cooking in pot is very very easy to cook and quickly.It will take around 10 - 15 min to finish the cooking.Vitamins and  minerals are completely retained while the food cooks.The pot make the dish awesome and tasty, its breeze to put together and tastes absolutely delicious cooking in pot. lets see fresh and mouth watering pot biryani dish...

Delicious Pot Mushroom Biryani

Ingredients:

1. Mushroom - 2cups
2. Rice / Biryani rice/ Seeraga samba rice / Basmathi rice - 1cup ( Soak the rice for 15 - 20 min)
3. Onion - 2 finely chopped 
4. Tomatoes - 2 to 3 Finely chopped 
5. Mint & Coriander leaves - 1 cup
6. Ginger garlic paste - 2tsp
7. Green chilly paste - 2tsp 
8. or
9. Green chilly - 4 finely chopped
10. Fennel seeds - 1tsp
11. Cumin Seeds - 1tsp
12. Biryani masala powder - 1tsp
13. Gram masala powder - 1/4 tsp
14. Corionder powder - 1/4 tsp
15. Cinnamon - 2
16. Cloves - 3
17. Star anise - 1
18. Bay leaf - 2
19. Cardamom / Ellakai  - 2
20. Ghee - 1 tsp
21. Oil - 3 tsp

Rice Measurement :

1. Normal Rice - 1 cup 

         Soak the rice for 15 - 20 min add 1 1/2 cup f water for 1 cup of Rice

     2. Seeraga Samba Rice - 1 cup

         Soak the rice for 5 min , add 1 3/4 cup of water for 1 cup of rice

   

     3. Basmati Rice - 1 cup

         Soak the rice for 15 min, add 1.5 cups of water for 1 cup of rice

How to cook Rice in Pot :

Cooking Rice in Pot

Benefits of Cooking in Pot :

1. Healthy ' tasty'  cooking where 100% nutrients from the ingredients is retained in your cooking.
2. Moisture content of the food is retained thus making your food juicer, tender & fresher than conventional cooking'
3. The moisture is retained inside the pot , because the pot is usually soaked for 15 - 20 min before use

Method:

Take all the Ingredients

Heat oil and ghee in pot . ( Cook in medium flame)

Add the cinnamon, fennel seeds, cumin seeds, star anise and bay leaf saute it for a min

Add the onions saute it well

Then add ginger garlic paste and green chilly paste

Saute till raw smell goes

Add the tomatoes , saute till mushy 

Add the spice powders , fry it for 30 sec

Add the chopped mint & coriander leaves

Saute till oil separates

Add the mushroom, don't saute more than 1 min

Add 1 1/2 cup of water and 1 cup of rice

Add salt 

Cover with a lid for 5min

Open the lid and stir gently

Stir the rice for every 5 mins

It will take around 10 - 15 mins to cook. 

Yummy Pot biryani is ready to serve

Pot Mushroom Biryani