South Indian cuisine is never complete unless it is accompanied a flavorful chutney. Onion have a strong flavor and nice aroma.Very simple to make and fast.
Ingredients :
- Onion - 2
 - Coconut - 8 to 10 pc
 - Red chilly - 7 to 8
 - Jaggery - small piece
 - Tamarind pulp - 1tsp
 - Salt to taste
 
For Tempering :
- Oil - 2 tsp
 - Mustard seeds - 1tsp
 - Few curry leaves
 
Method :
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| Take all the Ingredients | 
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| For Tempering | 
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| In a blender, mix all the ingredients and add some water | 
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| Heat oil in a pan , add mustard seeds when its splutters add curry leaves | 
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| Mix it | 
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| Raw onoin chutney is ready | 
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| Serve it with idly or dosa | 







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