Baked coconut milk fish recipe :

Baked Coconut milk fish recipe......

Ingredients :

1. Fish - 3 pcs (use any kind of fish)
2. Red chilly powder - 1 tsp
3. Turmeric paste - 1/4 tsp
4. Coconut milk - 1 cup
5. Salt to taste 

Fish :

1. Clean and cut the fish
2. Marinate with 1/4 tsp turmeric powder and little salt 
3. Rest it for 5 to 7 min

Total time for cooking : 5 min

Preparation time : 10 min

Marinate for : 1 hour

Method :

1. Clean and cut the fish
2. Marinate the fish with 1/4 tsp turmeric powder and little salt 
3. Rest it for 5 to 7 min
4. Then, apply red chilly powder and salt 
5. Take 5 to 6 tsp of coconut milk and apply to the fish
6. In a small bowl, add 1/2 cup of coconut milk and put the marinate fish in the milk
7. Rest it for 1 hour or 30 mins
8. Heat 6 to 7 tsp of coconut milk in a pan for a min
9. Cook the fish in medium flame
10. Then put the marinated fish in the pan
11. Cover and cook for 5 mins for both the sides 
12. Then turn off the flame
13. Serve hot

Picture :