Chilly Flakes : Method - 2

How to make homemade chilly flakes...It is very simple and easy to make...

Ingredients :

• Kashmir Red chilly - 10 to 15 

Method :

1. In a pan, dry roast Kashmir Red chilly for 5 to 7 min
2. Then turn off the flame, let's cool down completely
3. Remove the seeds, from the chilly
4. In a blender, grind the Kashmir Red chilly for 3 to 5 seconds
5. Then mix the seeds and red chilly flakes 
6. Store it in air tight bottle

Total time for preparation : 15 min
Chilly flakes

Picture :

1.  Take the Kashmir Red chilly

2. Heat a pan, put the Kashmir Red chilly and roast for 5 to 7 min

3. Then remove the seeds from the chilly

4. Keep the seeds separately

5. In a blender, grind the Kashmir Red chilly for 3 to 5 seconds

6. Like this

7. Then mix the seeds and red chilly flakes