Bhuna masala or basic curry masala is ready to be used in various curries, vegetable and non vegetarian dishes.Bhuna Masala Recipe is a ready fried masala paste used for making thick brown-red curry / sauce or base. Bhuna means to fry in India hence the title. It hails from North East India, Calcutta and also some parts of Uttar Pradesh. I have kept the bhuna masala red as when I make any dish I would saute them first once it becomes brown then use them for making curries or veggies.Have stored them in the refrigerator with oil so it keep for a longer time.....
- Paneer bhuna masala,
- Chicken bhuna masala,
- Chole bhuna masala
- Khichdi
- Pulao,
- Egg Biryani
- Potato Roast
- Egg Dosa
- Plain Biryani
- Dum Biryani ,etc are made from the bhuna masala paste.
Prep Time : 15 mins
Bhuna Masala - Basic Curry Masala for Gravy Dishes
Cooking Time : 20 - 30 mins
Cuisine : Indian
Ingredients :
- Big Onion - 2 Sliced
- Tomato - 2 Big size Sliced
- Ginger garlic paste - 2 tbsp
- Turmeric powder - 1/2 tsp
- Kashmir red chilly powder - 1 tbsp
- Coriander powder - 1 tbsp
- Garam Masala powder - 1 tbsp
- Salt to taste
- Oil - 4 tbsp
Method :
- Heat oil in a kadai , add sliced onions saute it well till translucent colur.
- Then add ginger garlic paste , saute till raw smell goes.
- Add tomatoes with salt, cover and cook till it turn mushy.
- Then add all spice powders one by one and mix it well.
- Cover and cook in low flame till oil separates.
- Once oil separates turn off the flame.
- Use this curry for veggie and Non - veg curries.
- Use and store in refrigerator for 1 month.
No comments:
Post a Comment