Hotel style coconut chutney...
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Prep Time :10 mins
Hotel style coconut chutney recipe / quick coconut chutney recipe
Total Time : 10 mins
Ingredients :
- Fresh Coconut - 1 cup
- Green chilly - 1
- Roasted chana dal / Pottukadalai / bengal gram - 1/4 cup
- Curry leaves - 10 - 15
- Ginger - 1 small piece
- Oil - 1 tsp
- Sal to taste
Method :
- Wash and rinse the curry leaves and dry them.
- First heat oil in a pan, add the curry leaves.fry them till become crispy.
- It took 1 min,cook in medium flame.
- Let the curry leaves mixture become warm.
- In a blender, put all the ingredients and grind them with little water. ( depends on what consistency of chutney you want)
- Serve hotel style coconut chutney with idly, dosa or medu vada.
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