Delicious flavorful Biryani perfect blended of mild spices....
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| Delicious Chicken Biryani |
Ingredients :
- Chicken -1 1/2 kg
- Rice - 500 10 700 g
- Onion - 2 finely chopped
- Tomatoes - 3 to 4 finely chopped
- Green chilly paste - 3 tsp or Green chilly - 4 to 6
- Coriander Leaves - 1/2 cup
- Mint Leaves - 1/2 cup
- Yogurt / Curd - 1/2 cup
- Ginger garlic paste - 2 to 3 tsp
- Biryani masala pwdr - 1tsp
- Bay leaf - 2
- Star anise - 1
- Cinnamon - 1 or 2
- Cardamom - 2
- Kalpasi - 1 tsp
- Oil - 4 to 5 tsp
- Ghee - 1 tsp
- Salt to taste
Rice Measurement :
- Normal Rice - 1 cup Soak the rice for 15 - 20 min add 1 1/2 cup f water for 1 cup of Rice.
2. Seeraga Samba Rice - 1 cup
Soak the rice for 5 min , add 1 3/4 cup of water for 1 cup of rice.
3. Basmati Rice - 1 cup
Soak the rice for 15 min, add 1.5 cups of water for 1 cup of rice.
- Normal Rice - 1 cup Soak the rice for 15 - 20 min add 1 1/2 cup f water for 1 cup of Rice.
Method :
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| Take all the ingredients |
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| Soak the rice 25 to min |
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| Heat oil and ghee in cooker add cinnamon,cloves, bay leaf, cardamom, star anise, fry till nice aroma comes from the whole spices |
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| Add ginger garlic and chilly paste fry it for 1min |
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| Add onion fry till turns golden brown in colour |
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| Add tomatoes saute it for 3min |
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| Add mint and coriander leaves saute it well |
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| Add 1 sp biryani masala powder |
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| Take a bowl marinate the chicken with 3tsp curd, chilli powder 1tsp, turmeric 1/2tsp and some salt , keep aside for 30min..now add the chicken |
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| Add remaining mint and coriander leaves |
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| Mix well and saute it for 10 min |
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| Now add the soaked rice to the cooker |
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| Add 1 1/2 cup water for 1 cup rice |
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| Pressure cook the biryani for 1 whistle |
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| Open the lid ,mix it gently |
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| Chicken biryani is done |
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