Kerala style spicy chicken roast recipe...Chicken roast is one of the authentic, delicious menu in menu item in restaurants.lets see with step by step pictures..
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Ingredients:
- Chicken - 1 cup ( cut into medium sized pieces)
- Onion -2
- Tomato - 1
- Ginger garlic paste - 1tsp
- Green chilly - 8 to 9 pcs
- Chilli powder - 1/2tsp
- Corionder powder - 1 tsp
- Pepper Powder - 1/2 tsp
- Turmeric - 1/4 tsp
- Mustard seeds - 1tsp
- Oil - 3 tsp or coconut oil -3tsp
- Few curry leaves
- Salt to taste
Method:
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| Take all the Ingredients |
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| Take the Chicken |
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| Marinate the chicken with chilly powder,turmeric powder, ginger garlic paste and some salt. Coat the masala on all the sides of chicken |
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| Marinate for atleast 30 min.set aside |
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| Heat oil in a pan , add the marinate chicken |
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| Turn both sides , cook in medium flame |
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| Heat oil in a pan, add mustard seeds, curry leaves and onions fry it well |
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| Then add ginger garlic paste and green chilies , saute it well |
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| Add little chilly powder and coriander powder saute it for 30 sec |
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| Add tomatoes and some salt saute it well and cover it |
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| Now add the pepper powder saute it well |
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| Now add the shallow fried chicken, mix it well for 3min |
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| Spicy chicken Varattiyathu is ready to serve |
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