Karuvadu Kuzhambu / Nethilli Karuvadu - Dry fish kuzhambu recipe :

South Indian most famous delicious recipe Nethili meen / Anchovies dry fish curry....

Prep time : 10 mins

Karuvaddu Kuzhambu - Dry fish kuzhambu recipe

Cooking time : 30 mins

Cuisine : South Indian

Dry Fish Pickle/ Achar Recipe in Kerala Style :

Fry Fish Pickle / Karuvaddu Achar is a spicy and extremely tasty dry fish pickle for all the pickle lovers. Let's see with step bu step pictures....

Dry fish Pickle

Dry Fish/ Nethili / Karuvadu Fry Recipe:

Here is an authentic south Indian recipe for see food lovers...It is very easy to prepare with less ingredients..

Ingredients:

1. Dry fish / Nethili ( use any kind of dry fish)   - 1 cup 
2. Chilli powder                                              - 1tsp
3. Green Chilly paste                                       - 1tsp
4. Rice flour or Corn Flour                              - 2tsp
5. Turmeric Powder                                         - 1/4 tsp
6. Few curry Leaves
7. Salt to Taste

Method :

Take all the Ingredients

Soak the dry fish in water for 30 min then wash the Dry fish 

Mix the dry fish in spices

Marinate for 10min

Heat oil in a pan

Put the marinate dry fish in a oil and cook them in medium flame 

Cook well on both sides

Nethili Karuvadu Fry

Dry fish Recipe/ Karuvaddu thokku

     South Indian most famous delicious recipe  Nethili Meen /Anchovies dry fish Curry. It is very easy to prepare, with very less ingredients.

Karuvaddu Thokku