BananaLeaf Recipes: November 2014

30 Nov 2014

Chettinad Mushroom Kuzhambu Recipes :

Spicy Chettinad mushroom Kuzhambu.....Tried this curry with own blend chettinad spices...

Red chilly Paste :

Red chilly paste is a homemade chilly paste made with red chilly in water. This red paste can be used in making a variety of dishes. And we can store in refrigerator for 2 months.....

Eggless Omelette / Veggie Omelette (Besan) Recipe:

Omelette without egg....

Mochakottai / Karanakizhangu Kuzhambu Recipe :

South Indian Mochakottai / Karunai kizhangu Kuzhambu...

Carrot Beans Poriyal recipe :

Carrot beans poriyal is a south Indian preparation of the a stir fried vegetables...

Vegetables Stuffed Chilli Bajji / Milagai / Mirchi Bajji :

Stuffed Milagai bajji.....

Mudakathan keerai / Cardiospermum Dosai :

It is Healthy and nutritious recipe... It will helps for who have joint pain problem...

Curd Rice / Thayir Sadam Recipe :

Simple curd rice...

Tomato / Thakkali Kadaisal / Thakkali Gostu :

South Indian Tomato / Thakkali Kadaisal that goes with idly, dosa....simple and easy to make...

Andhra Recipes Dumbala Karam / Potato Fry :

Dumbala karam....Its goes well with sambar rice , rasam rice and curd rice...

Black Kondakadalai / Channa Biryani Recipe :

Channa / Kondakadalai biryani is nutritious and a healthy food.....

Simple Groundnut / Peanut Snacks :

Simple boiled groundnut snacks...

South Indian Fish Kuzhambu / Meen kuzhambu with coconut :

Fish Kuzhambu with coconut paste....

Simple Butter Cookies / Egg less cookies :

Buttery Egg less cookies are crispy , crumbling cookies made with very few ingredients .....

South Indian Fish Kuzhambu / Fish curry Recipe - ( Without Coconut )

Simple South Indian fish kuzhambu without coconut....

Poori / Puri recipe :

Poori is very popular recipe in south Indian dish.....Lets see how to make perfect poori with step by step pictures....

Ingredients:

Wheat Flour - 2 cup
Rava / Semolina / Sooji - 2 tsp
Oil - 2 tsp
Salt to taste
Water as required

Poori Masala / Potato curry Recipe:

Poori masala is a awesome combination for poori.....

Raw Mango Chutney Recipe:

Raw Mango chutney.....side dish for chaat items & snacks...

Broccoli Masala Recipe:

Broccoli is known to be hearty and tasty vegetable which is rich in dozens of nutrients. it is said to pack the most nutritional punch of any vegetable.

Broccoli masala

Radish Sambar / Mullangi Sambar Recipe:

Easy and tasty South Indian Radish sambar .....

How to clean Vazhai Poo / Banana Flower :

How to clean Vazhai Poo...

Vazhai Poo

South Indian Kuzhi Paniyaram Recipe:

Kuzhi Paniyaram is very popular in a Tamil dish made by steaming batter..Traditionally made from pulses & rice using a mould. The batter used is the same as that for idli or dosa. Kuzhi Panaiyarams can be made sweet or spicy.It is very apt for breakfast especially...lets see step by step pictures....

Kuzhi Paniyaram

South Indian Ennai Kathirikai Kuzhambu / Brinjal / Eggplant Kuzhambu Recipe : Version - 1

Ennai Kathirikai Kuzhambu / Eggplant Kuzhambu / Brinjal Kuzhambu is an authentic south Indian dish cooked with coconut curry. It is very popular dish from the south Indian Cuisine especially in Tamilnadu..
Tender eggplants are stuffed with the masala mixture and the taste was amazing.... It is a wonderful and super flavorful curry that goes well with rice, idly or dosa.

Its a great curry with rice and is best as a lunch time meal...

Ennai Kathrikkai Kuzhambu

Kerala Chicken Korma/ Chicken Curry Recipe:

Spicy Kerala Chicken Korma served with appams, chapatis...Lets see step by step pictures...

Kerala Chicken Korma

Homemade Idly Batter /How to make sponge Idly :

Idly is a traditionally south Indian Tiff-en item. Eaten with sambar / chutneys... Lets see step by step pictures.

Sponge Idly

Spicy Chicken Leg Fry Recipe:

Spicy chicken Leg fry is an Indian food recipe. It is simple and easy to prepare. You can play around the spices of you choice..

Spicy Chicken Leg Fry

Pot Mushroom Biryani Recipe/ How to make Biryani in Pot:

A delicious Mushroom pot biryani recipe a very tasty and flavorful dish. Biryani is an kind of art and making in pot is another kind of art. Once you cook in a pot , then you never made the biryani in the pressure cooker.. cooking in pot is very very easy to cook and quickly.It will take around 10 - 15 min to finish the cooking.Vitamins and minerals are completely retained while the food cooks.The pot make the dish awesome and tasty, its breeze to put together and tastes absolutely delicious cooking in pot. lets see fresh and mouth watering pot biryani dish...

Delicious Pot Mushroom Biryani

South Indian Mutton Drumstick Kuzhambu / Mutton Curry Recipes:

Mutton Kuzhambu/ Mutton curry is the best non - veg side dish for Idlies. It is a delicious south Indian dish..Lets see step by step pictures...

Mutton Drumstick Kuzhambu

Tapioca Masala/ Kerala Kappa Masala / Maravazhi Kizhangu Recipe:

Delicious Kerala Kappa Masala Recipe...

How to Clean Tapioca / Maravalli Kizhangu:

How to clean tapioca in simple way...Tapioca is a starch extracted from cassava root...

Method:

Tapioca

How to make Soft Chapati / Roti :

Chapati is Indian flat bread made of wheat flour. It can also be made of various other flour like jowar, bajra, soya , etc.
As rice is the staple food for the southern India, Chapatis are the stable of the norther Indians. But nowadays chapatis have been become a part of south Indian Kitchen.
Chapatis are made oh whole wheat flour and cooked on a tava.
Wheat flour is more nutritious , rich in calcium, iron , fiber and other minerals.
Preparing chapatis are quite simple and easy.. lets see step by step Pictures.....

Soft chapathi

How to boil Groundnuts / Peanuts :

How to boil groundnuts in simple method...

Method:

Take one cup of peanuts

Homemade Tamarind Paste / Pulp :

Tamarind is a sticky , sour-tasting fruit that grows in large brown pods on the tamarind tree. The fruit is removed from the pods and must be separated from the seeds in order to use it. Homemade tamarind paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out freezing it..Lets see step by step pictures....

Tamarind Paste

Simple Tomato Kurma / Thakkali Kurma Recipe :

Tomato kurma is a simple and tasty side dish that goes well with idly/ dosa/ chapathi/ idiyappam.

Tomato Kurma

Parangikai Poriyal/ Yellow Pumpkin Poriyal Recipe:

Parangikai / Yellow Pumpkin poriyal is a delicious south Indian Recipe. It contains low calorie vegetables and rich in vitamin and minerals...we can make curries and sweet from the dish.

Pumpkin Poriyal

South Indian Tomato Rasam Recipe :

Rasam or Chaaru or saaru is a south Indian Soup, which is eaten with rice, traditionally prepared using tamarind juice as a base, with the addition of tomatoes and other spices ad seasoning..

Simple Tomato Rasam

Raagi Idly / Finger Millet Recipe:

Raagi is the common name of finger millet in southern part of India. Along with oats this is one of the most nutritious food & one of the easy one to the digest. It is rich in fiber,calcium & protein and also have good amount of iron and other minerals. Raagi is best for weight loss. Raagi Idly is a very Healthy,tasty & easy breakfast recipe.....

Raagi Idly

Broken Wheat idly/ Gothuma Rava/Instant Wheat Rava Idly Recipe:

Wheat Rava Idly is variation of the south Indian breakfast item idly, made with wheat rava. Let's see step by step pictures....

Wheat Rava Idly

South Indian More Kuzhambu Recipe:

More Kuzhambu is traditionally south Indian recipe.More Kuzhambu is mildly spiced yogurt base south Indian Curry,mostly served with steamed rice as aside.

More Kuzhambu

Garlic Pickle Recipe:

Garlic pickle is very simple pickle which can be prepared quickly...Indian meal is almost incomplete without pickles on the side. It is one of the easiest pickle to make.This pickle nicely goes with Curd rice and Sambar rice.Let's see step by step pictures...