Nellore chapala pulusu is famous all over Andhra..and most sought after by non vegetarians..in this curry fish is cooked in tangy tamarind juice and tastes heavenly with boiled rice...
Gongura pachadi / Pullicha keerai / Sorrel leaves is very famous in Andhra Pradhesh, it is delicious recipe served with rice...Let's see step by step pictures.....