Rava Upma Recipe - How to make Basic Upma - Quick Breakfast recipe :

Easy and quick rava upma....

Prep Time: 5 mins

Basic Upma Recipe 

Cooking Time: 15 mins

Cuisine: South Indian

How to Cook Basmati Rice for Biryani :

How to cook perfect basmati rice for biryani......

Prep Time : 30 mins

How to Cook Basmati Rice for Biryani

Cooking Time : 15 - 20 mins

Cuisine : Indian

How to cook Basmati Rice in Draining Method :

How to cook Basmati Rice in Draining Method...........A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right. The perfect rice is soft and fluffy, with each grain perfectly separate......

Prep Time: 10 mins 

How to cook Basmati Rice in Draining Method

Cooking Time : 20 min

How to cook Noodles or Pasta Recipe :

How to cook Noodles or Pasta

Prep Time : 2 Mins

How to cook Noodles or Pasta Recipe

Cooking Time : 10 Mins

Homemade curd recipe / How to make curd or dahi or yogurt :

How to make curd or dahi or yogurt at home with tips and step by step photos....

Prep Time : 30 Mins

Homemade curd recipe / How to make curd or dahi or yogurt 

Cuisine : Indian

How to cook Soya chunks/ Meal maker :

How to cook soya chunks......

Homemade Sambar powder - South Indian sambar powder :

 Traditional south Indian sambar powder..Sambar is one of the important part in our cuisine .let's see step by step pictures....

Chilly Flakes : Method - 1

How to make homemade chilly flakes...It is very simple and easy to make...

Red chilly Paste :

Red chilly paste is a homemade chilly paste made with red chilly in water. This red paste can be used in making a variety of dishes. And we can store in refrigerator for 2 months.....

How to clean Vazhai Poo / Banana Flower :

How to clean Vazhai Poo...

Vazhai Poo

Homemade Idly Batter /How to make sponge Idly :

Idly is a traditionally south Indian Tiff-en item. Eaten with sambar / chutneys... Lets see step by step pictures.

Sponge Idly

How to Clean Tapioca / Maravalli Kizhangu:

How to clean tapioca in simple way...Tapioca is a starch extracted from cassava root...

Method:

Tapioca

How to make Soft Chapati / Roti :

Chapati is Indian flat bread made of wheat flour. It can also be made of various other flour like jowar, bajra, soya , etc.
As rice is the staple food for the southern India, Chapatis are the stable of the norther Indians. But nowadays chapatis have been become a part of south Indian Kitchen.
Chapatis are made oh whole wheat flour and cooked on a tava.
Wheat flour is more nutritious , rich in calcium, iron , fiber and other minerals.
Preparing chapatis are quite simple and easy.. lets see step by step Pictures.....

Soft chapathi

How to boil Groundnuts / Peanuts :

How to boil groundnuts in simple method...

Method:

Take one cup of peanuts

Homemade Tamarind Paste / Pulp :

Tamarind is a sticky , sour-tasting fruit that grows in large brown pods on the tamarind tree. The fruit is removed from the pods and must be separated from the seeds in order to use it. Homemade tamarind paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out freezing it..Lets see step by step pictures....

Tamarind Paste

How to peel Pullichaikeerai / Gongura

How to clean and Peel the Pullichakeerai / Gongura..Let's see step by step pictures....

Method:

How to Burnt Sweet corn

Burnt Sweet Corn with lemon spicy is extremely appetizing. This recipe is also low in calories and high in fiber and easy to make.

Burnt Sweet Corn

How to clean and cut the Snake Gourd / Pudalangai

How to clean and cut the Pudalangai in a easy method.

Method :

Take the Snake gourd cut them in to halves

Homemade Spicy Green Chilly Paste

Green chilly paste is handy option to add that hot taste to vegetable curries,sandwiches, masala curries, potato tikkis, etc

Spicy Green Chilly Paste

Homemade Ginger - Garlic paste

Ginger Garlic paste is one of the essential part of daily Indian Cooking. Its really time saver if its made in bulk, this paste can store in refrigerator for 1 month. very easy to make.

Ginger - Garlic paste