A traditional South Indian meal is never incomplete without sambar.This is a very easy to make yet tasty sambar that has been one of my favorite recipe.Sambar powder and a pinch of asafoetida is enough to make it flavorful and delicious recipe.This versatile dish can be served with steamed rice or as a side dish for Idly, dosa or Pongal.Okras / lady’s finger taste great when added to sambar.
Showing posts with label Sambar /kuzhambu. Show all posts
Showing posts with label Sambar /kuzhambu. Show all posts
20 Mar 2015
31 Dec 2014
30 Nov 2014
13 Nov 2014
12 Nov 2014
South Indian Ennai Kathirikai Kuzhambu / Brinjal / Eggplant Kuzhambu Recipe : Version - 1
Ennai Kathirikai Kuzhambu / Eggplant Kuzhambu / Brinjal Kuzhambu is an authentic south Indian dish cooked with coconut curry. It is very popular dish from the south Indian Cuisine especially in Tamilnadu..
Tender eggplants are stuffed with the masala mixture and the taste was amazing.... It is a wonderful and super flavorful curry that goes well with rice, idly or dosa.
Its a great curry with rice and is best as a lunch time meal...
Tender eggplants are stuffed with the masala mixture and the taste was amazing.... It is a wonderful and super flavorful curry that goes well with rice, idly or dosa.
Its a great curry with rice and is best as a lunch time meal...
Ennai Kathrikkai Kuzhambu |
7 Nov 2014
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