Crab /Nandu Pepper Curry Recipe :

Crab / Nandu pepper curry......

Prep Time : 30 mins

Nandu Pepper Curry Recipe

Cooking Time : 30 mins

Cuisine : South Indian

Moong Dal Sambar (Paasi Paruppu / Siru Paruppu Sambar) Recipe :

Moong Dal Sambar (Paasi Paruppu / Siru Paruppu Sambar), a tiffin sambar variety which is made watery and goes well with idli or dosa.....

Prep Time : 20 mins

Moong dal sambar  (Paasi Paruppu / Siru Paruppu Sambar) Recipe

Cooking Time : 30 mins

Cuisine : South Indian

Karuvadu Kuzhambu / Nethilli Karuvadu - Dry fish kuzhambu recipe :

South Indian most famous delicious recipe Nethili meen / Anchovies dry fish curry....

Prep time : 10 mins

Karuvaddu Kuzhambu - Dry fish kuzhambu recipe

Cooking time : 30 mins

Cuisine : South Indian

Ponnanganni Keerai Masiyal :

Ponnanganni keerai masiyal recipe....

Mint & Coriander leaves thogayal - Pudhina & Kothamallli thogayal recipe :

Mint and coriander thogayal is simple to make and use for both tiffen and rice varieties...Its well suited for long traveling....Let's see step by step pictures...

Brinjal Puli Kulambu - Kathirikai Puli Kulambu recipes :

South Indian famous Brinjal puli kulambu.....

South Indian Brinjal curry recipe :

Simple brinjal curry .......

Mochakottai / Karanakizhangu Kuzhambu Recipe :

South Indian Mochakottai / Karunai kizhangu Kuzhambu...

Mudakathan keerai / Cardiospermum Dosai :

It is Healthy and nutritious recipe... It will helps for who have joint pain problem...

Tomato / Thakkali Kadaisal / Thakkali Gostu :

South Indian Tomato / Thakkali Kadaisal that goes with idly, dosa....simple and easy to make...

South Indian Fish Kuzhambu / Meen kuzhambu with coconut :

Fish Kuzhambu with coconut paste....

South Indian Kuzhi Paniyaram Recipe:

Kuzhi Paniyaram is very popular in a Tamil dish made by steaming batter..Traditionally made from pulses & rice using a mould. The batter used is the same as that for idli or dosa. Kuzhi Panaiyarams can be made sweet or spicy.It is very apt for breakfast especially...lets see step by step pictures....

Kuzhi Paniyaram

South Indian Ennai Kathirikai Kuzhambu / Brinjal / Eggplant Kuzhambu Recipe : Version - 1

Ennai Kathirikai Kuzhambu / Eggplant Kuzhambu / Brinjal Kuzhambu is an authentic south Indian dish cooked with coconut curry. It is very popular dish from the south Indian Cuisine especially in Tamilnadu..
Tender eggplants are stuffed with the masala mixture and the taste was amazing.... It is a wonderful and super flavorful curry that goes well with rice, idly or dosa.

Its a great curry with rice and is best as a lunch time meal...

Ennai Kathrikkai Kuzhambu

Parangikai Poriyal/ Yellow Pumpkin Poriyal Recipe:

Parangikai / Yellow Pumpkin poriyal is a delicious south Indian Recipe. It contains low calorie vegetables and rich in vitamin and minerals...we can make curries and sweet from the dish.

Pumpkin Poriyal

South Indian More Kuzhambu Recipe:

More Kuzhambu is traditionally south Indian recipe.More Kuzhambu is mildly spiced yogurt base south Indian Curry,mostly served with steamed rice as aside.

More Kuzhambu

Vendakai / Thatta Payir Pulli Kuzhambu :

Ladies Finger / vendakkai Pulli Kuzhambu is one of the most popular south Indian Curry. It is easy to make and delicious. You can also have it with idly and dosa..Lets see with step by step pictures...

Vendakai Pulli Kuzhambu

Drumstick Mango Sambar Recipe :

Drumstick Mango sambar is one of the most famous south Indian sambar recipe. Mango Sambar is Flavorful combo for rice..

Drumstick Leaves Sambar / Murungai Kerai Sambar Recipe:

A Traditionally lunch menu of south Indian is incomplete without sambar and usually sambar is prepared using a  variety of vegetables . This kerai sambar is very healthy combined with toor daal and delicious.

Murungai Kerai Sambar

Drumstick/ Murungakai Poriyal - Spicy Drumstick Curry Recipe:

Drumstick Poriyal is simple and delicious dish cooked in a spiced tomato gravy.

Spicy Drumstick Curry