Spicy Kerala Chicken Korma served with appams, chapatis...Lets see step by step pictures...
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| Kerala Chicken Korma |
Ingredients:
- Chicken - 1cup
- Onion - 2 Finely chopped
- Tomato - 2 Finely chopped
- Cococnut paste - 1/2 cup
- Green chilly - 5 finely chopped
- Ginger - Garlic paste - 2 tsp
- Mustard seeds / Urad dal - 1 tsp
- Few curry leaves
- Salt to taste
- Oil - 3 tsp
For Marinate :
- Chicken - 1 cup
- Turmeric Powder - 1/4 tsp
- Curd - 4 tsp
- Pepper Powder - 2 tsp
- Coriander powder - 2 tsp
- Salt to taste
Method:
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| Take all the Ingredients |
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| Take the chicken |
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| Add curd and pepper powder |
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| Add coriander powder, mix it well |
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| Marinate the chicken , keep aside for 15min |
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| Heat oil in a pan, add onions, green chilly and ginger garlic paste and saute it well |
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| Now add the marinate chicken and tomatoes , saute it for 2 min |
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| Add the coconut paste and stir it well |
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| Add enough water and salt. let boil for 10 - 15 min |
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| Serve with white rice or Appam |
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