Dahi Channa Chaat - Black Kondakadalai Chaat recipe :

Healthy dahi channa chaat .....

Prep Time : 30 mins

Dahi Channa Chaat - Black Kondakadalai Chaat recipe

Cooking time : 15 mins

Cuisine : Indian recipe

Ingredients:

1. Channa / Konadakadalai / Black channa OR brown channa - 1 cup
2. Curd  - 1/2 cup
3. Chaat Green Chutney - 2 tbsp
4. Sweet Chaat Chutney / Tamarind Date Chutney - 2 tbsp
5. Omapodi - Plain Sev - 1/4 cup
6. Boiled potatoes - 1 medium size
7. Tomato - 1 medium size
8. Onion - 1 medium size
9. Carrot - 1/2 
10. Mango - 1/2
11. Roasted Cumin powder - 1/2 tsp
12. Red chilly powder - 1/2 tsp
13. Chaat masala powder - 1/2 tsp

Method:

1. Soak the channa/ kondakalai / black channa or brown channa overnight.
2. In a pressure cooker cook the channa and potato for 3 - 4 whistles.
3. Wash and finely chop the tomato, onion, mango and keep aside.
4. Grate the carrot and keep aside.
5. Once channa cooked remove from the cooker and filter the water.
6. Smash the potato well.
7. Now take a serving plate or bowl, put the channa.
8. Topping on the top start with curd, roasted cumin powder, red chilly powder, onion , tomato, smashed potato, mango, carrot , omapodi / sev, green chutney and sweet chutney.
9. Serve immediately and enjoy the yummy channa chaat.

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