Kadamba Chutney - கதம்ப சட்னி - Mixed Chutney Recipe :

“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations of many ingredients.Simple and tasty side dish(Indian dip)for Idly and dosa.

Prep Time: 15 mins

Kadamba Chutney - Mixed Chutney Recipe

Cooking Time: 20 mins

Cuisine: South Indian

Ingredients:

1. Small Onion / shallots - 15 - 20 
2. Coconut - 1/2 cup
3. Channa dal / Kadalai Paruppu - 1 tbsp
4. Tomato -  2 
5. Garlic cloves - 2
6. Ginger - 1 small pc
7. Green chilly - 2
8. Red chilly - 2
9. Coriander leaves - one hand ful
10. Curry leaves - one hand ful
11. Oil - 2 tsp
12. Salt to taste 

To Temper:

1. Oil - 2 tsp
2. Mustard seeds - 1/2 tsp
3. Urad dal - 1/4 tsp
4. Asafoetida/ Hing - a pinch 
5. Few curry leaves

Method:

1. Take all your ingredients.
2. Heat oil in a pan, roast the channa dal for few seconds, then add all the ingredients one by one and saute it well till all cooked.
3. Cool down the mixture completely.
4. In a blender, put all the mixture with some salt.grind it with little water.
5. Heat oil in a pan, add the mustard seeds, once its splutter add the urad dal, asofoetida and curry leaves.transfer it the chutney and mix it well.
6. Serve with Idly / dosa.

 

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