Pachai Payaru/ Kondakadalai dosa/ Moong dal dosa Recipe :

Moong dal dosa is an south Indian dosa recipe. This is very Healthy and nutritious food.

Ingredients :

1. Moong dal / Pacha Payaru                - 1 cup ( Soak it in overnight )
2. Kondakadalai / Black Channa           - 1 cup ( Soak it in overnight )
3. Idly Rice or Rice Flour - 1 cup
4. Small onion or Big Onion (1)          - 10 - 15
5. Green Chilly                                   - 2 
6. Oil
7. Water for Grinding
8. Salt to taste

Method :

Take the Ingredients

Soak in water for overnight 

Take Onion, Green chilies, salt and water

Take 1 cup of rice 

In jar First Grind the Rice , Pacha paeru and Channa. While Grinding add some water Don't add too much of water.

Then Grind The Onion . Chilli and Salt

Mix the batter well and live it for 10 -15 min. OR
U can use this batter in two method instant and fermented. For fermentation Keep aside in a warm place to ferment well for at-least 10 - 12 hours.If you see the batter would have raised well and now your dosa batter is ready to use.For instant method, you can make it immediately or after 20 - 30 mins the batter will absorb all the water and you sprinkle some water and you can use.

Heat the Tawa , Take a laddle full of dosa and spread it

Turn the dosa

Serve it with chutney