Carrot chutney is very easy to make. This chutney has slightly tangy,spicy and sweet perfect blend and goes with idly ,dosa very well...
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| Carrot Chutney |
Ingredients:
- Carrot - 1 cup
- Onion - 10pcs
- Tomato - 1
- Garlic - 4pcs
- Ginger - 1 small pcs
- Channa dal - 1 tsp
- Tamarind - 1 small pc
- Oil - 1tsp
- Mustard seeds - 1tsp
- Few curry leaves
- Salt to taste
Method:
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| Take all the Ingredients |
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| Heat oil in pan, add channa dal .red chilies, garlic and curry leaves saute it for min |
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| Add onion saute till it turns brown color |
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| Add Tomatoes fry well |
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| Add carrot saute it well |
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| Saute the carrot until raw smell goes |
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| Transfer all the ingredients to the mixer and grind along with mixer ginger, tamarind pc, salt and required water |
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| Grind it |
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| Serve it with hot idly/dosa |
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