Poori / Puri recipe :

Poori is very popular recipe in south Indian dish.....Lets see how to make perfect poori with step by step pictures....

Ingredients:

1. Wheat Flour - 2 cup
2. Rava / Semolina / Sooji - 2 tsp
3. Oil - 2 tsp
4. Salt to taste 
5. Water as required

Note :

1. Semolina / rava will helps poori more crispy like in hotels.
2. Fry the poori in high flame. Don't reduce the flame.

Method:

1. Mix salt & Semolina / Rava to the flour & add water.
2. Knead to make a tight dough.
3. Cover with a cloth for 5 min & keep aside to rest.
4. Knead the dough again & divide the dough in equal small round balls.
5. Roll the ball with the roll pin to make a small poori.
6. Deep fry in hot oil & press with a spoon to puff the poori.
7. Remove once it turns golden in color.
8. Serve hot. 

Picture: