Beetroot Poori :

A Tasty & Healthy Beetroot Poori.....

Ingredients :

1. Wheat Flour - 2 cup
2. Beetroot Juice - 1 1/2 cup
3. Sooji / Rava / Semolina - 2 tsp
4. Oil - 2 tsp
5. Salt to taste
6. Water as Required

Note :

1. Semolina / rava will helps poori more crispy like in hotels.
2. Fry the poori in high flame. Don't reduce the flame.

Method:

1. Mix salt, Semolina / Rava, Beetroot juice to the flour & add water.
2. Knead to make a tight dough.
3. Cover with a cloth for 5 min & keep aside to rest.
4. Knead the dough again & divide the dough in equal small round balls.
5. Roll the ball with the roll pin to make a small poori.
6. Deep fry in hot oil & press with a spoon to puff the poori.
7. Serve hot. 

Picture: