Red chilly Paste :

Red chilly paste is a homemade chilly paste made with red chilly in water. This red paste can be used in making a variety of dishes. And we can store in refrigerator for 2 months.....

Ingredients : 

Method : 1

1. Red chilly - 100 gms 
2. Salt - 1 tsp
3. Water - 1 glass

Ingredients : 

Method : 2

1. Red chilly - 100 gms ( For Spicy )
2. Kashmir Red chilly - 100 gms ( For Color )
3. Salt - 1 tsp
4. Water - 1 glass

Note :

• Also Use 2 tsp Vinegar . It will give thick red Color ( Optional ) 

Red chilly Paste

Method : 1

1. Boil 1 glass water and add red chilly
2. Boil for 15 mins and cover with lid 
3. In between mix it gently 
4. Let it cool down
5. Put into a blender add 1 tsp salt and chilly and make a smooth paste

Red Chilly and Kashmir Red chilly Paste

 Method : 2

1. Boil 1 glass water and add Both red chilly
2. Boil for 15 mins and cover with lid 
3. In between mix it gently 
4. Let it cool down
5. Put into a blender add 1 tsp salt and chilly and make a smooth paste
6. Don't forgot to Keep in a refrigerator after using
7. Store paste in glass or plastic bottle

Method : 1

Picture :Red chilly Paste

Method : 2

Picture : ( Red chilly & Kashmir Red chilly )