Capsicum Chutney / Bellpepper Chutney Recipe :

Tasty capsicum chutney......

Prep Time : 10 mins

Capsicum Chutney / Bell-pepper Chutney Recipe

Cooking Time : 15 min

Cuisine : South Indian

Ingredients :

1. Capsicum - 1 
2. Jeera / Cumin seeds - 1 tsp
3. Channa / kadala paruppu  - 2 tbsp
4. Red chilly - 2 - 3
5. Grated coconut - 2 tbsp
6. Tamarind paste - 1 tsp
7. Salt to taste -
8. Oil - 1 tsp

To Temper :

1. Oil - 2 tsp 
2. Mustard seeds - 1/2 tsp
3. Few curry leaves

Method :

1. Heat oil in a pan, add cumin seeds, channa dal and red chilies saute it till turns light brown.
2. Clean the capsicum , remove  the stem and inner seed parts.
3. Then add the capsicum saute till shrinks, it will take 3 - 4 mins.
4. Add coconut and coriander leaves, mix it well and turn off the flame. 
5. Let cool down completely.
6. In a blender, put all the mixer, add tamarind , salt and little water and grind into a semi fine paste.
7. Heat oil in a pan, add mustard seeds and curry leaves, let it splutter.
8. Transfer the tempering to the chutney and mix it well.
9. Serve with idly / dosa.

Picture :