Indian meal is almost incomplete without pickles on the side. Anything homemade always tastes better. It is one of the easiest pickle to make. This pickle nicely goes with Curd rice and Sambar rice. Lets see with step by step pictures...
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| Spicy Carrot Pickle |
Ingredients :
- Carrot - 1 cup (cut into thin slices)
- Red chilly - 5 to 6
- Fenugreek seeds - 1/4 tsp
- Asafoetida - 1/4 tsp
- Red Chilly powder - 3 tsp
- Turmeric Powder - 1/4 tsp
- Mustard Seeds -1 tsp
- Vinegar or Lemon Juice- 4 to 5 tsp
- Few Curry leaves
- Salt to taste
Method:
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| Take all the Ingredients |
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| Heat oil in a pan , add mustard seeds, red chilly , curry leaves, fenugreek seeds and asofoetida |
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| Add carrot mix well for 2min |
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| Add Vinegar and stir it for 30sec |
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| Add Red chilly powder and salt, stir t for 30 sec |
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| Remove from the flame |
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| Carrot pickle is ready to serve |
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