Butter Paneer Recipe :

Butter Paneer is one of the most popular in paneer recipe, very simple and easy to make. Just few simple ingredients readily available at home.Lets see with step by step photos..

Ingredients:

1. Paneer - 250g
2. Capsicum - 1
3. Small Onion 10 to 15 or Onion - 1 (Cubed) 
4. Ginger - garlic paste - 1tsp
5. Aamchur/ Dry mango powder -1 tsp
6. Butter - 1 tsp

For Roast and Grind :

1. Cloves - 2
2. Fennel Seeds - 1tsp
3. Jeera / Cumin seeds - 1tsp
4. Pepper Corns - 4 to 5
5. Coriander Seeds - 1 tsp
6. Cardamons - 2 

For Saute and Grind :

1. Onions - 2 chopped
2. Big Tomato - 1 chopped
3. Kashmir Red Chilly - 3 to 4 ( Optional ) For Red Color
4. Oil - 1 tsp

Method:

Take all the Ingredients

For roasting

Roast coriander seeds,cumin seeds, fennel seeds, cloves , cardamoms, pepper corns in a heated pan for a min

Heat oil in pan , add the onions ans saute it

Once the onions turns brown, add the tomatoes and cook till it turn soft

Grind the dry roasted seeds , onions and tomatoes  

And make a smooth paste 

Heat Butter

Put the ginger garlic paste before butter melt

Saute it for a min

Add shelled onions and toss them and cook them for 2 min

Add diced capsicum 

Add the masala paste once the onions have turned translucent 

Cook everything for a min

Add water to it, stir it and let it boil

Add the paneer cubes

Toss them up and mix well everything 

Add salt and 1tsp butter 

Add coriander leaves to it and mix well

Gravy dish is ready to be served hot with roti / paratha