Masala Vada / Paruppu Vadai Recipe :

Masala vada or Paruppu vada is traditionally south Indian Recipe..It is simple and easy to make.Let's see step by step pictures.

Paruppu Vadai

Ingredients:

1. Channa Dal - 1 cup
2. Onion - 2 Finely chopped
3. Green chilly - 3 Finely chopped
4. Few curry Leaves
5. Oil as Required

Channa Dal :

1. Soak the channa dal for 2 to 3 hrs.
2. Then drain the water completely and keep aside.

For Grinding:

1. Channa dal - 1cup
2. Fennel Seeds - 1tsp
3. Galic Cloves - 4 pcs
4. Ginger - 1 small pcs
5. Salt to Taste
6. Don't add water while grinding

Method:

Take all the Ingredients

In a blender, grind the Ingredients listed under ( For Grinding) 

Grind a coarse paste

Mix all the ingredients

Mix well

Wet your hand. Take a portion of mixture in your hand. Give it a round shape.

Heat oil in a kadai, up turn your hand and drop the vada in oil.Deep fry the vada till both sides turn golden brown in color

Paruppu vada is ready to serve.