Tomato Thokku - Version : 2

Easy and tasty tomato thokku....

Prep Time: 10 mins

Tomato Thokku - Version : 2

Cooking Time : 20  - 25 mins

Cuisine : South Indian

Ingredients:

1. Tomato - 10
2. Kuzhambu chilly powder - 1 tbsp
3. Red chilly powder - 1/2 tsp
4. Turmeric powder - a pinch
5. Fennel seeds - 1 tsp
6. Oil - 1 tbsp
7. Mustard seeds - 1/4 tsp
8. Asafoetida / hing - a pinch
9. Few curry leaves 
10. Salt to taste

Method :

1. Wash and cut the tomatoes into 2 - 4 pieces for grinding. In blender, blend the tomato into semi fine paste.
2. Heat oil in a kadai, mustard seeds once its splutter add fennel seeds, asofoetida, a pinch of turmeric powder and curry leaves.
3. Add the tomato puree and increase the flame to medium and cook for 5 - 7 mins.
4. Now add the red chilly powder, Kuzhambu chilly powder and salt stir it once and allow to boil.
5. When its start bubbling s keep the flame low and cover the pan with lid , let it cook for 25 - 20 mins to get thokku consistency.
6. Cook till oil oozes out from the thokku and turn off the flame.
7. Serve it with Idly, dosa or chapati.

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