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30 Nov 2014
13 Nov 2014
South Indian Kuzhi Paniyaram Recipe:
Kuzhi Paniyaram is very popular in a Tamil dish made by steaming batter..Traditionally made from pulses & rice using a mould. The batter used is the same as that for idli or dosa. Kuzhi Panaiyarams can be made sweet or spicy.It is very apt for breakfast especially...lets see step by step pictures....
Kuzhi Paniyaram |
12 Nov 2014
South Indian Ennai Kathirikai Kuzhambu / Brinjal / Eggplant Kuzhambu Recipe : Version - 1
Ennai Kathirikai Kuzhambu / Eggplant Kuzhambu / Brinjal Kuzhambu is an authentic south Indian dish cooked with coconut curry. It is very popular dish from the south Indian Cuisine especially in Tamilnadu..
Tender eggplants are stuffed with the masala mixture and the taste was amazing.... It is a wonderful and super flavorful curry that goes well with rice, idly or dosa.
Its a great curry with rice and is best as a lunch time meal...
Tender eggplants are stuffed with the masala mixture and the taste was amazing.... It is a wonderful and super flavorful curry that goes well with rice, idly or dosa.
Its a great curry with rice and is best as a lunch time meal...
Ennai Kathrikkai Kuzhambu |
10 Nov 2014
Pot Mushroom Biryani Recipe/ How to make Biryani in Pot:
A delicious Mushroom pot biryani recipe a very tasty and flavorful dish. Biryani is an kind of art and making in pot is another kind of art. Once you cook in a pot , then you never made the biryani in the pressure cooker.. cooking in pot is very very easy to cook and quickly.It will take around 10 - 15 min to finish the cooking.Vitamins and minerals are completely retained while the food cooks.The pot make the dish awesome and tasty, its breeze to put together and tastes absolutely delicious cooking in pot. lets see fresh and mouth watering pot biryani dish...
Delicious Pot Mushroom Biryani |
How to make Soft Chapati / Roti :
Chapati is Indian flat bread made of wheat flour. It can also be made of various other flour like jowar, bajra, soya , etc.
As rice is the staple food for the southern India, Chapatis are the stable of the norther Indians. But nowadays chapatis have been become a part of south Indian Kitchen.
Chapatis are made oh whole wheat flour and cooked on a tava.
Wheat flour is more nutritious , rich in calcium, iron , fiber and other minerals.
Preparing chapatis are quite simple and easy.. lets see step by step Pictures.....
As rice is the staple food for the southern India, Chapatis are the stable of the norther Indians. But nowadays chapatis have been become a part of south Indian Kitchen.
Chapatis are made oh whole wheat flour and cooked on a tava.
Wheat flour is more nutritious , rich in calcium, iron , fiber and other minerals.
Preparing chapatis are quite simple and easy.. lets see step by step Pictures.....
Soft chapathi |
Homemade Tamarind Paste / Pulp :
Tamarind is a sticky , sour-tasting fruit that grows in large brown pods on the tamarind tree. The fruit is removed from the pods and must be separated from the seeds in order to use it. Homemade tamarind paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out freezing it..Lets see step by step pictures....
Tamarind Paste |
Raagi Idly / Finger Millet Recipe:
Raagi is the common name of finger millet in southern part of India. Along with oats this is one of the most nutritious food & one of the easy one to the digest. It is rich in fiber,calcium & protein and also have good amount of iron and other minerals. Raagi is best for weight loss. Raagi Idly is a very Healthy,tasty & easy breakfast recipe.....
Raagi Idly |