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31 Jan 2015
Bhuna Masala - Basic Curry Masala for Gravy Dishes :
Bhuna masala or basic curry masala is ready to be used in various curries, vegetable and non vegetarian dishes.Bhuna Masala Recipe is a ready fried masala paste used for making thick brown-red curry / sauce or base. Bhuna means to fry in India hence the title. It hails from North East India, Calcutta and also some parts of Uttar Pradesh. I have kept the bhuna masala red as when I make any dish I would saute them first once it becomes brown then use them for making curries or veggies.Have stored them in the refrigerator with oil so it keep for a longer time.....
Garam Masala Powder - Homemade Garam Masala Powder Recipe :
The art of blending Garam masala involves grinding or pounding a combination of dried spices. All the spices are roasted before they are ground into a fine powder. It is recommended that the spices are blended freshly. This masala powder is ideally suits for veg. and non veg. preparation......
29 Jan 2015
Sweet Chaat Chutney / Tamarind Date Chutney :
This quick sweet chutney has the perfect balance of flavors of sweet and sour using dates and tamarind. A whole new dimension is added to the flavor of this chutney by the use of spices like chilly powder, cumin and black salt, which make this chutney a truly delicious accompaniment...
28 Jan 2015
Chaat Green Chutney recipe :
A green mint and coriander flavored chutney which is great for sandwich spreads. Mint adds freshness to this chutney. green chutney is probably the most favorite Indian accompaniment. Crispy samosas, dhoklas , dahi vada, dahi puri etc. are considered incomplete without this chutney. The chutney can be stored refrigerated for up-to a week.
Prep Time : 10 mins
Chaat Green Chutney
Cooking time : 5 mins
Cuisine : Indian
27 Jan 2015
25 Jan 2015
Kondakadalai Potato Curry recipe :
Kondakadali curry is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with many starch dishes .Shallots or sambar onions and fresh coconut are essential ingredients.....
21 Jan 2015
Idly Upma - Left over Idly recipe :
Idly upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.You can prepare this upma even if your idlis are hard....
Prep Time : 10 mins
Prep Time : 10 mins
Idly Upma - Left over Idly recipe
Cooking Time : 10 mins
Cuisine : South Indian
19 Jan 2015
Kadappa Recipe - Kumbakonam Kadappa recipe / Side dish for Idly,dosa :
Kadappa otherwise called as Kumbakonam Kadappa is a very scrumptious side dish for Idli or Dosa. This is one of the popular dishes in Tanjore district. Every restaurant in kumbakonam and other areas of Tanjore district serves this yummy dish for the breakfast. Very simple to make and a best combination for Idli and Dosa........